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| Metabolite content in 8-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0134 ± 0.015 (ug/gfw) | 11.2 |
| alpha carotene | 0.038 ± 0.025 (ug/gfw) | 27.3 |
| phytofluene | 1.0532 ± 0.0885 (ug/gfw) | 84 |
| reduced ascorbate | 16.622 ± 0.705 (mg/100gfw) | 89.9 |
| cis-lycopene | 1.7789 ± 0.198 (ug/gfw) | 105 |
| trans-lycopene | 292.107 ± 16.393 (Pk Area (mAU*min)/gFW) | 113.9 |
| phytoene | 1.8886 ± 0.1905 (ug/gfw) | 150.7 |
| lutein | 2.639 ± 0.563 (Pk Area (mAU*min)/gFW) | 160.3 |
| gamma carotene | 1.009 ± 0.3415 (ug/gfw) | 177.8 |
| beta carotene | 13.287 ± 2.553 (Pk Area (mAU*min)/gFW) | 249 |