Metabolite content in 8-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR phytoene 2.4 2.02e-11 1.58e-09 phytofluene 5.1 2.1e-06 6e-05 beta carotene 18.7 0.000749769 0.00914562 total phenolics 129.2 0.000775934 0.0093672 360nm phenolics 145.6 0.0192913 0.114091 total ascorbate 198.5 0.0417883 0.196523 reduced ascorbate 134.5 0.0514895 0.220206 alpha carotene 8.9 0.0560829 0.230335 280nm phenolics 127.4 0.0689343 0.262085 320nm phenolics 123.8 0.0897102 0.304165 delta carotene 13 0.141719 0.397969 gamma carotene 155 0.368945 0.686748 trans-lycopene 117.2 0.369544 0.686748 lutein 151.6 0.37604 0.689112 oxygen radical absorbance capacity 123.8 0.656234 0.873238 cis-lycopene 109 0.87695 0.950841