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| Metabolite content in 8-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.07 ± 0.0136 (ug/gfw) | 50.2 |
| delta carotene | 0.0619 ± 0.0463 (ug/gfw) | 51.9 |
| phytofluene | 1.2148 ± 0.3141 (ug/gfw) | 96.9 |
| cis-lycopene | 1.836 ± 0.32 (ug/gfw) | 108.4 |
| reduced ascorbate | 21.134 ± 0.729 (mg/100gfw) | 114.3 |
| trans-lycopene | 330.262 ± 17.862 (Pk Area (mAU*min)/gFW) | 128.7 |
| beta carotene | 7.519 ± 1.047 (Pk Area (mAU*min)/gFW) | 140.9 |
| lutein | 2.579 ± 0.993 (Pk Area (mAU*min)/gFW) | 156.7 |
| phytoene | 2.0948 ± 0.3783 (ug/gfw) | 167.2 |
| gamma carotene | 1.1035 ± 0.5622 (ug/gfw) | 194.5 |