Metabolite content in 8-1-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 360nm phenolics 183.9 0.000180753 0.00264577 total phenolics 133 0.000197295 0.00279897 reduced ascorbate 159.2 0.0310259 0.160758 320nm phenolics 123.7 0.090899 0.304433 phytoene 33.3 0.133249 0.380473 oxygen radical absorbance capacity 193.2 0.171145 0.447344 beta carotene 185.1 0.357763 0.676803 total ascorbate 116.5 0.648303 0.869602 280nm phenolics 104.7 0.726999 0.903521 phytofluene 76.8 0.753084 0.911904 trans-lycopene 93.7 0.762182 0.912306