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| Metabolite content in 8-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0329 ± 0.0224 (ug/gfw) | 23.6 |
| cis-lycopene | 1.4485 ± 0.146 (ug/gfw) | 85.5 |
| trans-lycopene | 222.534 ± 21.12 (Pk Area (mAU*min)/gFW) | 86.7 |
| phytofluene | 1.1445 ± 0.168 (ug/gfw) | 91.3 |
| delta carotene | 0.1122 ± 0.0436 (ug/gfw) | 94 |
| gamma carotene | 0.538 ± 0.055 (ug/gfw) | 94.8 |
| reduced ascorbate | 17.874 ± 1.646 (mg/100gfw) | 96.7 |
| beta carotene | 6.581 ± 1.166 (Pk Area (mAU*min)/gFW) | 123.3 |
| phytoene | 2.0258 ± 0.2982 (ug/gfw) | 161.7 |
| lutein | 3.459 ± 0.64 (Pk Area (mAU*min)/gFW) | 210.1 |