Metabolite content in 8-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 128.7 0.000935441 0.0107392 reduced ascorbate 163.1 0.00136337 0.0145137 alpha carotene 8.2 0.0479993 0.209957 phytoene 36.9 0.0655844 0.255998 lutein 203.3 0.131815 0.378083 oxygen radical absorbance capacity 162.5 0.312149 0.626308 320nm phenolics 108 0.535994 0.801595 delta carotene 193.5 0.634318 0.858712 beta carotene 125.9 0.640843 0.861569 total ascorbate 112.1 0.732677 0.903521 280nm phenolics 103.9 0.770972 0.913644 phytofluene 84.9 0.791674 0.917872 360nm phenolics 103.8 0.816588 0.927473 cis-lycopene 89 0.835596 0.935767 trans-lycopene 96.8 0.83768 0.935767 gamma carotene 93.9 0.897868 0.95394