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| Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0346 ± 0.0252 (ug/gfw) | 24.9 |
| delta carotene | 0.0706 ± 0.0203 (ug/gfw) | 59.2 |
| trans-lycopene | 234.281 ± 22.205 (Pk Area (mAU*min)/gFW) | 91.3 |
| cis-lycopene | 1.6348 ± 0.2964 (ug/gfw) | 96.5 |
| reduced ascorbate | 17.857 ± 0.281 (mg/100gfw) | 96.6 |
| beta carotene | 5.547 ± 0.637 (Pk Area (mAU*min)/gFW) | 103.9 |
| phytofluene | 1.5091 ± 0.4002 (ug/gfw) | 120.4 |
| lutein | 2.751 ± 0.288 (Pk Area (mAU*min)/gFW) | 167.1 |
| phytoene | 2.6861 ± 0.453 (ug/gfw) | 214.4 |
| gamma carotene | 1.5496 ± 0.9068 (ug/gfw) | 273.1 |