Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 125.5 0.00282496 0.0264642 reduced ascorbate 143.9 0.0169576 0.103424 alpha carotene 8.2 0.0480517 0.209957 320nm phenolics 120.5 0.136575 0.385372 gamma carotene 180.1 0.227954 0.533868 lutein 166.8 0.276693 0.602351 phytoene 56.4 0.288614 0.605087 oxygen radical absorbance capacity 162.8 0.310453 0.626308 280nm phenolics 113.2 0.349896 0.666224 delta carotene 285.9 0.493529 0.776104 beta carotene 130.8 0.586951 0.8337 trans-lycopene 108.4 0.612413 0.849687 360nm phenolics 104.6 0.777681 0.914322 phytofluene 105.2 0.934904 0.967114 total ascorbate 97.4 0.937365 0.968803 cis-lycopene 97.9 0.969499 0.98591