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| Metabolite content in 8-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0823 ± 0.0344 (ug/gfw) | 59 |
| reduced ascorbate | 18.234 ± 0.769 (mg/100gfw) | 98.7 |
| beta carotene | 6.515 ± 1.17 (Pk Area (mAU*min)/gFW) | 122.1 |
| delta carotene | 0.16 ± 0.0312 (ug/gfw) | 134.1 |
| cis-lycopene | 2.4053 ± 0.5471 (ug/gfw) | 142 |
| trans-lycopene | 371.057 ± 46.919 (Pk Area (mAU*min)/gFW) | 144.6 |
| phytofluene | 2.2958 ± 0.504 (ug/gfw) | 183.2 |
| lutein | 4.159 ± 0.295 (Pk Area (mAU*min)/gFW) | 252.7 |
| phytoene | 3.8903 ± 0.8509 (ug/gfw) | 310.5 |
| gamma carotene | 3.0098 ± 1.5017 (ug/gfw) | 530.5 |