Metabolite content in 8-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 132.4 0.000243803 0.00331969 trans-lycopene 156.6 0.00490514 0.040428 gamma carotene 371.8 0.00758889 0.0562443 lutein 254.6 0.0476741 0.209957 total ascorbate 59.6 0.123519 0.362509 320nm phenolics 83.6 0.154175 0.419859 280nm phenolics 84.2 0.194537 0.482986 delta carotene 713.1 0.201151 0.495889 360nm phenolics 82.5 0.22721 0.533868 phytofluene 189.4 0.303433 0.619024 reduced ascorbate 85.9 0.317927 0.629936 alpha carotene 33.3 0.383025 0.696463 cis-lycopene 139.9 0.54859 0.806021 oxygen radical absorbance capacity 87.1 0.774117 0.913801 phytoene 87.2 0.800073 0.918711 beta carotene 105.2 0.919078 0.960408