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| Metabolite content in 9-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.04 ± 0.0375 (ug/gfw) | 33.5 |
| alpha carotene | 0.1073 ± 0.0703 (ug/gfw) | 77 |
| reduced ascorbate | 18.833 ± 1.961 (mg/100gfw) | 101.9 |
| beta carotene | 5.491 ± 0.493 (Pk Area (mAU*min)/gFW) | 102.9 |
| phytofluene | 1.3059 ± 0.2371 (ug/gfw) | 104.2 |
| trans-lycopene | 296.862 ± 34.22 (Pk Area (mAU*min)/gFW) | 115.7 |
| gamma carotene | 0.7137 ± 0.2286 (ug/gfw) | 125.8 |
| cis-lycopene | 2.7003 ± 0.1047 (ug/gfw) | 159.4 |
| phytoene | 2.5944 ± 0.4222 (ug/gfw) | 207 |
| lutein | 3.897 ± 0.562 (Pk Area (mAU*min)/gFW) | 236.8 |