Metabolite content in 9-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 117 0.0376732 0.183108 lutein 232.1 0.074079 0.271933 phytoene 41.8 0.106366 0.333927 reduced ascorbate 123.8 0.16008 0.431921 280nm phenolics 85.6 0.241913 0.552202 cis-lycopene 168.3 0.352558 0.670204 alpha carotene 31.2 0.355564 0.673731 360nm phenolics 115.6 0.36332 0.682691 trans-lycopene 113.6 0.421668 0.731798 delta carotene 35.1 0.450278 0.748196 oxygen radical absorbance capacity 79.5 0.63299 0.858712 320nm phenolics 104.8 0.708556 0.895818 gamma carotene 83.6 0.713112 0.897907 phytofluene 86.9 0.821087 0.931679 beta carotene 108.8 0.865172 0.943621 total ascorbate 96.1 0.905253 0.95567