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| Metabolite content in 9-1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0 (ug/gfw) | NA |
| delta carotene | 0.0784 ± 0.0458 (ug/gfw) | 65.7 |
| gamma carotene | 0.4963 ± 0.1713 (ug/gfw) | 87.5 |
| trans-lycopene | 282.587 ± 6.024 (Pk Area (mAU*min)/gFW) | 110.1 |
| reduced ascorbate | 21.039 ± 1.234 (mg/100gfw) | 113.8 |
| phytofluene | 1.9095 ± 0.2061 (ug/gfw) | 152.4 |
| cis-lycopene | 2.5836 ± 0.2695 (ug/gfw) | 152.5 |
| beta carotene | 8.502 ± 2.796 (Pk Area (mAU*min)/gFW) | 159.3 |
| lutein | 3.5 ± 1.263 (Pk Area (mAU*min)/gFW) | 212.6 |
| phytoene | 3.1521 ± 0.1969 (ug/gfw) | 251.5 |