Metabolite content in 9-1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 280nm phenolics 0 0 0 320nm phenolics 0 0 0 360nm phenolics 0 0 0 total phenolics 129 0.000838973 0.00982437 alpha carotene 1 0.00544273 0.0431576 total ascorbate 40.9 0.00825084 0.060106 lutein 201.2 0.249412 0.564151 reduced ascorbate 83.2 0.286731 0.605087 phytoene 54.5 0.314038 0.627339 oxygen radical absorbance capacity 150.2 0.39726 0.708054 trans-lycopene 114.6 0.442179 0.743492 cis-lycopene 160.5 0.512561 0.786961 delta carotene 298 0.542218 0.802547 beta carotene 128 0.655321 0.873016 phytofluene 129.5 0.709357 0.895818 gamma carotene 82.8 0.764006 0.912306