Metabolite content in 9-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 129.8 0.000629864 0.0078465 cis-lycopene 17.8 0.0023514 0.0229457 alpha carotene 2.7 0.00472453 0.0395173 phytoene 42.1 0.109566 0.341243 lutein 164.2 0.291453 0.605357 gamma carotene 62.3 0.33267 0.651432 360nm phenolics 87.9 0.417402 0.729519 320nm phenolics 91.2 0.464137 0.75393 reduced ascorbate 111.6 0.468624 0.758382 beta carotene 138.5 0.510328 0.786309 280nm phenolics 92.5 0.554839 0.812146 trans-lycopene 109.6 0.563963 0.818 delta carotene 50.8 0.625338 0.855456 oxygen radical absorbance capacity 81.2 0.664738 0.876834 phytofluene 91.2 0.882389 0.951452 total ascorbate 97.7 0.943653 0.971871