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| Metabolite content in 9-2-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0581 ± 0.0276 (ug/gfw) | 41.7 |
| delta carotene | 0.0881 ± 0.0438 (ug/gfw) | 73.8 |
| reduced ascorbate | 14.392 ± 0.151 (mg/100gfw) | 77.9 |
| gamma carotene | 0.5526 ± 0.1337 (ug/gfw) | 97.4 |
| beta carotene | 5.934 ± 0.846 (Pk Area (mAU*min)/gFW) | 111.2 |
| lutein | 2.105 ± 0.366 (Pk Area (mAU*min)/gFW) | 127.9 |
| cis-lycopene | 2.2276 ± 0.7747 (ug/gfw) | 131.5 |
| trans-lycopene | 412.185 ± 16.233 (Pk Area (mAU*min)/gFW) | 160.7 |
| phytofluene | 2.1282 ± 0.199 (ug/gfw) | 169.8 |
| phytoene | 4.226 ± 0.1782 (ug/gfw) | 337.3 |