Metabolite content in 9-2-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total ascorbate 39 0.00545459 0.0431576 cis-lycopene 24.9 0.0137729 0.0926848 trans-lycopene 145 0.0195365 0.114961 320nm phenolics 83.7 0.155135 0.421492 total phenolics 110.4 0.189398 0.4739 alpha carotene 24.8 0.269236 0.595983 oxygen radical absorbance capacity 64.6 0.363442 0.682691 reduced ascorbate 88 0.401731 0.712768 phytoene 69.9 0.507398 0.783856 phytofluene 143.2 0.562355 0.817783 360nm phenolics 91.4 0.570867 0.821234 lutein 122.9 0.660517 0.875951 gamma carotene 87.8 0.790067 0.916916 delta carotene 142.8 0.797244 0.918566 280nm phenolics 102.5 0.853214 0.941752 beta carotene 108.8 0.863815 0.943621