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| Metabolite content in 9-2-6 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0118 ± 0.0085 (ug/gfw) | 9.9 |
| alpha carotene | 0.0297 ± 0.0298 (ug/gfw) | 21.3 |
| phytofluene | 1.051 ± 0.124 (ug/gfw) | 83.9 |
| reduced ascorbate | 16.623 ± 0.421 (mg/100gfw) | 89.9 |
| cis-lycopene | 1.7089 ± 0.2639 (ug/gfw) | 100.9 |
| trans-lycopene | 283.456 ± 23.293 (Pk Area (mAU*min)/gFW) | 110.5 |
| gamma carotene | 0.796 ± 0.3908 (ug/gfw) | 140.3 |
| beta carotene | 8.1 ± 1.054 (Pk Area (mAU*min)/gFW) | 151.8 |
| phytoene | 2.0538 ± 0.019 (ug/gfw) | 163.9 |
| lutein | 2.703 ± 0.229 (Pk Area (mAU*min)/gFW) | 164.2 |