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| Metabolite content in 9-2-6 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.21 ± 0.021 (mg/gfw) | 38.9 |
| gamma tocopherol | 1.55 ± 0.212 (mg/gfw) | 57.4 |
| total ascorbate | 35.06 ± 13.12 (mg/100gfw) | 61.3 |
| 280nm phenolics | 124.87 ± 8.24 (ug/gfw) | 72.7 |
| 360nm phenolics | 144.97 ± 12.29 (ug/gfw) | 75.7 |
| 320nm phenolics | 131.65 ± 8.4 (ug/gfw) | 77.9 |
| oxygen radical absorbance capacity | 6.64 ± 1.51 (mcM Trolox equivalent/gfw) | 87.3 |
| total tocopherol | 9.2 ± 0.424 (mg/gfw) | 91.1 |
| phytoene | 23.17 ± 2.3 (ug/gfw) | 100.3 |
| phytofluene | 28.71 ± 2.77 (ug/gfw) | 105.2 |
| alpha tocopherol | 7.45 ± 0.212 (mg/gfw) | 108.8 |
| total phenolics | 827.24 ± 36.57 (ug/gfw) | 114.7 |
| beta carotene | 2.98 ± 0.37 (ug/gfw) | 130.7 |
| reduced ascorbate | 29.09 ± 6.2 (mg/100gfw) | 156.4 |
| trans-lycopene | 84 ± 4.26 (ug/gfw) | 178.2 |