Metabolite content in 9-2-6 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR alpha carotene 4.5 0.0144076 0.0936429 280nm phenolics 72.2 0.0147408 0.0943247 320nm phenolics 76.7 0.0351768 0.175326 total ascorbate 54.9 0.0745753 0.272899 trans-lycopene 131.4 0.0856521 0.294131 360nm phenolics 76.5 0.0938346 0.311276 phytoene 47.9 0.173058 0.450336 delta carotene 22.7 0.285523 0.605087 lutein 164.8 0.288046 0.605087 total phenolics 106.8 0.37886 0.692558 beta carotene 147.6 0.430866 0.736561 reduced ascorbate 106.1 0.698809 0.888496 oxygen radical absorbance capacity 107 0.888531 0.95394 cis-lycopene 102.5 0.965196 0.983677 gamma carotene 98.3 0.971597 0.98591 phytofluene 98.7 0.983723 0.991342