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| Metabolite content in 9-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.045 ± 0.0254 (ug/gfw) | 32.3 |
| beta carotene | 4.614 ± 0.558 (Pk Area (mAU*min)/gFW) | 86.5 |
| reduced ascorbate | 16.806 ± 0.831 (mg/100gfw) | 90.9 |
| delta carotene | 0.1088 ± 0.07 (ug/gfw) | 91.2 |
| trans-lycopene | 299.878 ± 35.24 (Pk Area (mAU*min)/gFW) | 116.9 |
| lutein | 1.975 ± 0.387 (Pk Area (mAU*min)/gFW) | 120 |
| cis-lycopene | 2.2183 ± 0.1836 (ug/gfw) | 130.9 |
| phytofluene | 2.1261 ± 0.149 (ug/gfw) | 169.7 |
| phytoene | 3.6343 ± 0.1093 (ug/gfw) | 290 |
| gamma carotene | 1.9881 ± 0.8864 (ug/gfw) | 350.4 |