Metabolite content in 9-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 141.6 6.93e-06 0.000153206 total ascorbate 23.7 2.81e-05 0.000521721 gamma carotene 259.2 0.0517309 0.220279 trans-lycopene 132.1 0.0796282 0.283088 360nm phenolics 128.5 0.116835 0.354441 alpha carotene 13.8 0.117523 0.354988 320nm phenolics 117.8 0.191537 0.47823 phytofluene 170.3 0.390921 0.704259 phytoene 72.1 0.543938 0.802547 cis-lycopene 137.1 0.573073 0.82216 reduced ascorbate 94.9 0.730072 0.903521 lutein 115.4 0.760764 0.912306 delta carotene 67.4 0.775984 0.914322 280nm phenolics 101.8 0.891879 0.95394 oxygen radical absorbance capacity 95.1 0.917286 0.960408 beta carotene 100.2 0.996732 0.997584