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| Metabolite content in 9-3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 30.51 ± 12.73 (mg/100gfw) | 53.3 |
| oxygen radical absorbance capacity | 4.87 ± 1.13 (mcM Trolox equivalent/gfw) | 64 |
| 280nm phenolics | 146.31 ± 21.65 (ug/gfw) | 85.2 |
| beta carotene | 2 ± 0.32 (ug/gfw) | 87.7 |
| 320nm phenolics | 150.31 ± 13.82 (ug/gfw) | 89 |
| 360nm phenolics | 173.9 ± 20.26 (ug/gfw) | 90.9 |
| delta tocopherol | 0.5 ± 0.113 (mg/gfw) | 92.6 |
| reduced ascorbate | 17.43 ± 1.69 (mg/100gfw) | 93.7 |
| total phenolics | 845.1 ± 46.7 (ug/gfw) | 117.2 |
| gamma tocopherol | 3.35 ± 0.636 (mg/gfw) | 124.1 |
| phytoene | 28.74 ± 3.01 (ug/gfw) | 124.4 |
| phytofluene | 37.13 ± 3.67 (ug/gfw) | 136 |
| total tocopherol | 16.8 ± 0.566 (mg/gfw) | 166.3 |
| trans-lycopene | 81.55 ± 1.52 (ug/gfw) | 173 |
| alpha tocopherol | 12.9 ± 1.273 (mg/gfw) | 188.3 |