Metabolite content in 9-3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 158.3 0.00393709 0.0344055 total ascorbate 49.4 0.0363485 0.179595 280nm phenolics 82.8 0.15638 0.42389 total phenolics 109 0.251237 0.565766 320nm phenolics 87.1 0.271235 0.599276 alpha carotene 26.6 0.293394 0.606258 phytofluene 178.9 0.348322 0.666224 cis-lycopene 158.4 0.411218 0.724114 gamma carotene 141.6 0.475715 0.762134 360nm phenolics 91.1 0.556325 0.813304 lutein 130.1 0.575021 0.82216 phytoene 73.8 0.573886 0.82216 oxygen radical absorbance capacity 77.9 0.601956 0.84284 reduced ascorbate 93.9 0.676643 0.882349 beta carotene 111 0.833188 0.935767 delta carotene 135.1 0.828268 0.935767