 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 10-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0264 ± 0.028 (ug/gfw) | 22.1 |
| alpha carotene | 0.0364 ± 0.0253 (ug/gfw) | 26.1 |
| reduced ascorbate | 13.577 ± 0.371 (mg/100gfw) | 73.5 |
| phytofluene | 1.3353 ± 0.0918 (ug/gfw) | 106.6 |
| gamma carotene | 0.6449 ± 0.0977 (ug/gfw) | 113.7 |
| trans-lycopene | 341.907 ± 56.852 (Pk Area (mAU*min)/gFW) | 133.3 |
| lutein | 2.335 ± 1.011 (Pk Area (mAU*min)/gFW) | 141.9 |
| cis-lycopene | 2.6165 ± 0.7732 (ug/gfw) | 154.5 |
| beta carotene | 11.057 ± 2.589 (Pk Area (mAU*min)/gFW) | 207.2 |
| phytoene | 2.9183 ± 0.3022 (ug/gfw) | 232.9 |