Metabolite content in 10-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 140 1.33e-05 0.000264416 280nm phenolics 160.2 0.000487876 0.00626345 320nm phenolics 151.2 0.00115254 0.0127323 trans-lycopene 166.9 0.00223542 0.0219973 reduced ascorbate 67.1 0.0216098 0.12344 total ascorbate 54 0.0667583 0.257151 alpha carotene 13.6 0.153023 0.418669 360nm phenolics 124.1 0.176418 0.455034 delta carotene 20.4 0.300221 0.613541 beta carotene 158.7 0.373709 0.687071 phytoene 65.8 0.461241 0.753868 cis-lycopene 147.1 0.532756 0.79949 gamma carotene 112.2 0.830805 0.935767 phytofluene 113.5 0.846148 0.941156 lutein 101.9 0.971367 0.98591 oxygen radical absorbance capacity 99 0.983119 0.991342