Metabolite content in 10-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 161.4 1.71e-09 9.1e-08 280nm phenolics 198.3 6.9e-07 2.45e-05 360nm phenolics 211.6 5.22e-06 0.000122173 320nm phenolics 179.6 5.92e-06 0.000136019 reduced ascorbate 60.2 0.0186716 0.111553 total ascorbate 64.2 0.186712 0.471206 trans-lycopene 132.1 0.194679 0.482986 phytoene 58.9 0.469682 0.758618 beta carotene 157.8 0.495453 0.776104 phytofluene 116.9 0.852601 0.941752 oxygen radical absorbance capacity 91.8 0.857594 0.943125