Metabolite content in 10-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 142.8 4.38e-06 0.000109138 320nm phenolics 150.6 0.00128146 0.0137669 280nm phenolics 151.5 0.00202292 0.0202464 360nm phenolics 147.7 0.0152026 0.0963144 alpha carotene 5.1 0.033402 0.169323 beta carotene 286.5 0.0431232 0.199594 reduced ascorbate 131 0.0756212 0.275008 phytoene 61.6 0.392253 0.704589 delta carotene 29.2 0.422224 0.731798 gamma carotene 136.1 0.567095 0.818346 trans-lycopene 109.2 0.598074 0.841481 oxygen radical absorbance capacity 80.1 0.643429 0.864054 cis-lycopene 130.1 0.67082 0.879619 lutein 122.4 0.696379 0.887334 phytofluene 126.8 0.71551 0.898031 total ascorbate 100.6 0.985657 0.992438