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| Metabolite content in 10-2-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0 (ug/gfw) | NA |
| alpha carotene | 0.012 ± 0.0134 (ug/gfw) | 8.6 |
| phytofluene | 0.6813 ± 0.1487 (ug/gfw) | 54.4 |
| trans-lycopene | 172.635 ± 22.92 (Pk Area (mAU*min)/gFW) | 67.3 |
| cis-lycopene | 1.4301 ± 0.2678 (ug/gfw) | 84.4 |
| gamma carotene | 0.5059 ± 0.0648 (ug/gfw) | 89.2 |
| reduced ascorbate | 19.026 ± 0.605 (mg/100gfw) | 102.9 |
| phytoene | 1.4557 ± 0.3225 (ug/gfw) | 116.2 |
| lutein | 2.486 ± 1.029 (Pk Area (mAU*min)/gFW) | 151 |
| beta carotene | 15.299 ± 1.105 (Pk Area (mAU*min)/gFW) | 286.7 |