Metabolite content in 10-2-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR alpha carotene 2.8 0.00493699 0.040428 total ascorbate 46.2 0.0221995 0.126192 delta carotene 4.7 0.0283347 0.150091 trans-lycopene 71.5 0.0351849 0.175326 phytoene 33 0.0407636 0.193256 beta carotene 216.9 0.117898 0.354988 280nm phenolics 86.9 0.289884 0.605087 360nm phenolics 118.3 0.292309 0.60583 oxygen radical absorbance capacity 161.9 0.31608 0.627339 total phenolics 95.1 0.503065 0.779904 reduced ascorbate 90.7 0.520798 0.794082 phytofluene 67.9 0.533221 0.79949 cis-lycopene 84.2 0.757862 0.911904 gamma carotene 87.5 0.784789 0.916235 320nm phenolics 101.2 0.925501 0.963344 lutein 98.7 0.978487 0.988618