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| Metabolite content in 10-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0278 ± 0.0182 (ug/gfw) | 19.9 |
| delta carotene | 0.1272 ± 0.0636 (ug/gfw) | 106.6 |
| reduced ascorbate | 21.491 ± 0.802 (mg/100gfw) | 116.3 |
| phytofluene | 1.4792 ± 0.3074 (ug/gfw) | 118 |
| beta carotene | 6.886 ± 0.407 (Pk Area (mAU*min)/gFW) | 129 |
| cis-lycopene | 2.345 ± 0.3551 (ug/gfw) | 138.4 |
| trans-lycopene | 355.01 ± 50.395 (Pk Area (mAU*min)/gFW) | 138.4 |
| lutein | 3.251 ± 0.162 (Pk Area (mAU*min)/gFW) | 197.5 |
| gamma carotene | 1.1811 ± 0.5006 (ug/gfw) | 208.2 |
| phytoene | 2.7114 ± 0.4894 (ug/gfw) | 216.4 |