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| Metabolite content in 11-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0165 ± 0.0182 (ug/gfw) | 13.9 |
| alpha carotene | 0.0542 ± 0.0186 (ug/gfw) | 38.9 |
| lutein | 2.012 ± 0.448 (Pk Area (mAU*min)/gFW) | 122.2 |
| beta carotene | 6.796 ± 0.792 (Pk Area (mAU*min)/gFW) | 127.3 |
| reduced ascorbate | 23.526 ± 0.211 (mg/100gfw) | 127.3 |
| gamma carotene | 0.8338 ± 0.0386 (ug/gfw) | 147 |
| trans-lycopene | 390.86 ± 45.892 (Pk Area (mAU*min)/gFW) | 152.3 |
| phytofluene | 2.258 ± 0.2168 (ug/gfw) | 180.2 |
| cis-lycopene | 3.0997 ± 0.0075 (ug/gfw) | 183 |
| phytoene | 3.7522 ± 0.0897 (ug/gfw) | 299.4 |