Metabolite content in 11-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 157.3 0.0108452 0.0755939 360nm phenolics 142.6 0.0267311 0.146958 total phenolics 116.1 0.0469876 0.209957 320nm phenolics 124.7 0.0783871 0.280707 total ascorbate 57.5 0.0997727 0.320093 phytofluene 213.8 0.272909 0.599908 cis-lycopene 193.6 0.360731 0.68022 reduced ascorbate 87.1 0.424715 0.733542 delta carotene 27.6 0.472259 0.761244 oxygen radical absorbance capacity 73.1 0.51344 0.786961 gamma carotene 148 0.533006 0.79949 beta carotene 124.7 0.688799 0.885478 alpha carotene 52.8 0.694321 0.886616 lutein 120.8 0.75558 0.911904 280nm phenolics 103.6 0.787942 0.916235 phytoene 103.1 0.958998 0.979918