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| Metabolite content in 11-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0827 ± 0.0326 (ug/gfw) | 59.4 |
| lutein | 1.632 ± 0.517 (Pk Area (mAU*min)/gFW) | 99.1 |
| reduced ascorbate | 18.825 ± 2.124 (mg/100gfw) | 101.9 |
| beta carotene | 5.507 ± 0.415 (Pk Area (mAU*min)/gFW) | 103.2 |
| delta carotene | 0.1309 ± 0.0738 (ug/gfw) | 109.7 |
| trans-lycopene | 401.93 ± 35.075 (Pk Area (mAU*min)/gFW) | 156.7 |
| gamma carotene | 0.9831 ± 0.1558 (ug/gfw) | 173.3 |
| phytofluene | 2.234 ± 0.1021 (ug/gfw) | 178.3 |
| cis-lycopene | 3.2716 ± 0.1546 (ug/gfw) | 193.1 |
| phytoene | 4.6294 ± 0.4826 (ug/gfw) | 369.4 |