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| Metabolite content in 11-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.28 ± 0.078 (mg/gfw) | 51.9 |
| total ascorbate | 33.89 ± 3.15 (mg/100gfw) | 59.2 |
| oxygen radical absorbance capacity | 4.98 ± 0.75 (mcM Trolox equivalent/gfw) | 65.4 |
| beta carotene | 1.56 ± 0.17 (ug/gfw) | 68.4 |
| gamma tocopherol | 2.05 ± 0.071 (mg/gfw) | 75.9 |
| 280nm phenolics | 134.99 ± 2.57 (ug/gfw) | 78.6 |
| 360nm phenolics | 152.69 ± 29.47 (ug/gfw) | 79.8 |
| reduced ascorbate | 15.99 ± 2.41 (mg/100gfw) | 86 |
| 320nm phenolics | 155.08 ± 21 (ug/gfw) | 91.8 |
| phytoene | 28.85 ± 3.39 (ug/gfw) | 124.8 |
| phytofluene | 36.68 ± 3.68 (ug/gfw) | 134.4 |
| total tocopherol | 14.2 ± 4.243 (mg/gfw) | 140.6 |
| trans-lycopene | 68.2 ± 3.73 (ug/gfw) | 144.7 |
| alpha tocopherol | 11.85 ± 4.172 (mg/gfw) | 173 |
| total phenolics | 1347.27 ± 22.47 (ug/gfw) | 186.9 |