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| Metabolite content in 11-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0237 ± 0.015 (ug/gfw) | 17 |
| delta carotene | 0.1002 ± 0.045 (ug/gfw) | 84 |
| reduced ascorbate | 16.766 ± 1.983 (mg/100gfw) | 90.7 |
| beta carotene | 5.376 ± 0.982 (Pk Area (mAU*min)/gFW) | 100.7 |
| gamma carotene | 0.6265 ± 0.1247 (ug/gfw) | 110.4 |
| phytofluene | 1.457 ± 0.1366 (ug/gfw) | 116.3 |
| trans-lycopene | 352.024 ± 15.701 (Pk Area (mAU*min)/gFW) | 137.2 |
| cis-lycopene | 2.3722 ± 0.164 (ug/gfw) | 140 |
| lutein | 2.769 ± 0.815 (Pk Area (mAU*min)/gFW) | 168.2 |
| phytoene | 2.979 ± 0.311 (ug/gfw) | 237.7 |