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| Metabolite content in 11-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 44.91 ± 4.62 (mg/100gfw) | 78.5 |
| oxygen radical absorbance capacity | 6.82 ± 1.59 (mcM Trolox equivalent/gfw) | 89.6 |
| 320nm phenolics | 161.11 ± 11.93 (ug/gfw) | 95.3 |
| 360nm phenolics | 184 ± 18.69 (ug/gfw) | 96.1 |
| 280nm phenolics | 170.26 ± 12.21 (ug/gfw) | 99.2 |
| beta carotene | 2.49 ± 0.13 (ug/gfw) | 109.2 |
| reduced ascorbate | 23.24 ± 2.47 (mg/100gfw) | 124.9 |
| phytoene | 30.59 ± 2.64 (ug/gfw) | 132.4 |
| delta tocopherol | 0.75 ± 0.021 (mg/gfw) | 138.9 |
| phytofluene | 40.39 ± 3.35 (ug/gfw) | 147.9 |
| total phenolics | 1096.88 ± 67.41 (ug/gfw) | 152.1 |
| gamma tocopherol | 4.35 ± 0.495 (mg/gfw) | 161.1 |
| total tocopherol | 17.1 ± 0.424 (mg/gfw) | 169.3 |
| alpha tocopherol | 12 ± 0.141 (mg/gfw) | 175.2 |
| trans-lycopene | 98.16 ± 2.4 (ug/gfw) | 208.3 |