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| Metabolite content in 11-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0167 ± 0.0187 (ug/gfw) | 14 |
| alpha carotene | 0.0226 ± 0.0246 (ug/gfw) | 16.2 |
| phytofluene | 0.9603 ± 0.3028 (ug/gfw) | 76.6 |
| gamma carotene | 0.5661 ± 0.0156 (ug/gfw) | 99.8 |
| reduced ascorbate | 20.518 ± 0.512 (mg/100gfw) | 111 |
| trans-lycopene | 301.65 ± 6.989 (Pk Area (mAU*min)/gFW) | 117.6 |
| cis-lycopene | 2.0325 ± 0.1607 (ug/gfw) | 120 |
| beta carotene | 7.726 ± 1.385 (Pk Area (mAU*min)/gFW) | 144.8 |
| phytoene | 2.1039 ± 0.4095 (ug/gfw) | 167.9 |
| lutein | 4.886 ± 0.27 (Pk Area (mAU*min)/gFW) | 296.8 |