Metabolite content in 11-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 126.8 0.00181165 0.0184473 trans-lycopene 160 0.00826393 0.060106 320nm phenolics 79 0.0608648 0.242424 lutein 300.9 0.0702903 0.266375 alpha carotene 7.1 0.105578 0.332345 280nm phenolics 82.3 0.143571 0.398393 360nm phenolics 82.7 0.23252 0.540239 delta carotene 27.9 0.475695 0.762134 total ascorbate 79.3 0.488138 0.771404 phytoene 67.3 0.511693 0.786961 phytofluene 133.4 0.6774 0.882354 cis-lycopene 126.6 0.744287 0.906931 beta carotene 114.6 0.804599 0.921343 oxygen radical absorbance capacity 93.9 0.895873 0.95394 reduced ascorbate 97.9 0.901956 0.955377 gamma carotene 100.6 0.992684 0.996304