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| Metabolite content in 12-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0.0203 ± 0.0131 (ug/gfw) | 17 |
| alpha carotene | 0.0968 ± 0.0355 (ug/gfw) | 69.5 |
| reduced ascorbate | 17.162 ± 1.085 (mg/100gfw) | 92.9 |
| gamma carotene | 0.6084 ± 0.098 (ug/gfw) | 107.2 |
| lutein | 2.104 ± 0.282 (Pk Area (mAU*min)/gFW) | 127.8 |
| beta carotene | 8.162 ± 0.8 (Pk Area (mAU*min)/gFW) | 152.9 |
| phytofluene | 2.0714 ± 0.1405 (ug/gfw) | 165.3 |
| cis-lycopene | 2.9548 ± 0.1708 (ug/gfw) | 174.4 |
| trans-lycopene | 453.758 ± 43.196 (Pk Area (mAU*min)/gFW) | 176.9 |
| phytoene | 4.0555 ± 0.2742 (ug/gfw) | 323.6 |