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| Metabolite content in 12-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| trans-lycopene | 66.123 ± 13.955 (Pk Area (mAU*min)/gFW) | 25.8 |
| phytofluene | 0.6374 ± 0.1773 (ug/gfw) | 50.9 |
| beta carotene | 3.11 ± 0.473 (Pk Area (mAU*min)/gFW) | 58.3 |
| cis-lycopene | 1.3482 ± 0.2784 (ug/gfw) | 79.6 |
| phytoene | 1.1793 ± 0.1896 (ug/gfw) | 94.1 |
| alpha carotene | 0.1444 ± 0.0467 (ug/gfw) | 103.6 |
| reduced ascorbate | 21.221 ± 0.712 (mg/100gfw) | 114.8 |
| gamma carotene | 1.3818 ± 0.1484 (ug/gfw) | 243.6 |
| lutein | 21.932 ± 2.115 (Pk Area (mAU*min)/gFW) | 1332.4 |
| delta carotene | 24.9666 ± 2.8219 (ug/gfw) | 20925.2 |