Metabolite content in 12-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 19.6 3.28e-22 4.27e-20 lutein 1333.7 1.11e-07 4.47e-06 delta carotene 114654 9.07e-07 3.04e-05 phytoene 14.5 0.000379313 0.00493528 total phenolics 125.1 0.00315378 0.0284149 phytofluene 26.4 0.0321775 0.164544 360nm phenolics 133.2 0.0726095 0.268227 gamma carotene 241.1 0.072075 0.268227 280nm phenolics 126.3 0.079777 0.283088 oxygen radical absorbance capacity 53.7 0.195708 0.483489 reduced ascorbate 81.6 0.240082 0.550169 beta carotene 158.9 0.349286 0.666224 320nm phenolics 109.6 0.464204 0.75393 cis-lycopene 78.8 0.669814 0.879619 total ascorbate 93.7 0.846317 0.941156 alpha carotene 126.1 0.854147 0.941814