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| Metabolite content in 12-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta carotene | 0 (ug/gfw) | NA |
| alpha carotene | 0.0456 ± 0.0293 (ug/gfw) | 32.7 |
| cis-lycopene | 1.3591 ± 0.1171 (ug/gfw) | 80.2 |
| reduced ascorbate | 15.855 ± 0.668 (mg/100gfw) | 85.8 |
| trans-lycopene | 227.598 ± 17.808 (Pk Area (mAU*min)/gFW) | 88.7 |
| lutein | 1.717 ± 0.72 (Pk Area (mAU*min)/gFW) | 104.3 |
| beta carotene | 5.762 ± 0.595 (Pk Area (mAU*min)/gFW) | 108 |
| gamma carotene | 0.8548 ± 0.3649 (ug/gfw) | 150.7 |
| phytofluene | 2.1957 ± 0.3495 (ug/gfw) | 175.2 |
| phytoene | 4.8621 ± 0.4701 (ug/gfw) | 388 |