 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 12-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| reduced ascorbate | 14.47 ± 4.24 (mg/100gfw) | 77.8 |
| trans-lycopene | 40.68 ± 9.65 (ug/gfw) | 86.3 |
| total ascorbate | 63.8 ± 17.37 (mg/100gfw) | 111.5 |
| phytofluene | 31.99 ± 9.02 (ug/gfw) | 117.2 |
| phytoene | 28.19 ± 6.54 (ug/gfw) | 122 |
| 280nm phenolics | 210.5 ± 14.95 (ug/gfw) | 122.6 |
| 320nm phenolics | 213.09 ± 21.5 (ug/gfw) | 126.1 |
| total phenolics | 1049.52 ± 89.24 (ug/gfw) | 145.6 |
| 360nm phenolics | 278.99 ± 7.27 (ug/gfw) | 145.8 |
| alpha tocopherol | 10.15 ± 3.182 (mg/gfw) | 148.2 |
| beta carotene | 3.4 ± 0.95 (ug/gfw) | 149.1 |
| total tocopherol | 16.4 ± 5.515 (mg/gfw) | 162.4 |
| oxygen radical absorbance capacity | 12.86 ± 2.08 (mcM Trolox equivalent/gfw) | 169 |
| gamma tocopherol | 5.1 ± 1.98 (mg/gfw) | 188.9 |
| delta tocopherol | 1.16 ± 0.382 (mg/gfw) | 214.8 |