Metabolite content in 12-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 134.8 0.00010065 0.00155081 360nm phenolics 148.2 0.0143289 0.0936429 delta carotene 4.7 0.0283347 0.150091 reduced ascorbate 74.4 0.0522394 0.220839 alpha carotene 9.8 0.0666023 0.257151 320nm phenolics 123.4 0.0945926 0.312022 oxygen radical absorbance capacity 212.2 0.118228 0.354988 280nm phenolics 121.6 0.141399 0.397969 trans-lycopene 82.4 0.223626 0.529021 phytofluene 152.4 0.497078 0.776104 beta carotene 126.5 0.634114 0.858712 gamma carotene 122.1 0.681712 0.882416 lutein 83.2 0.694515 0.886616 total ascorbate 113 0.715311 0.898031 phytoene 83 0.729887 0.903521 cis-lycopene 84 0.755614 0.911904