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| Metabolite content in 12-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0679 ± 0.0221 (ug/gfw) | 48.7 |
| reduced ascorbate | 22.395 ± 0.759 (mg/100gfw) | 121.2 |
| trans-lycopene | 312.569 ± 47.58 (Pk Area (mAU*min)/gFW) | 121.8 |
| cis-lycopene | 2.1495 ± 0.4865 (ug/gfw) | 126.9 |
| beta carotene | 7.085 ± 0.635 (Pk Area (mAU*min)/gFW) | 132.8 |
| phytofluene | 1.8999 ± 0.5367 (ug/gfw) | 151.6 |
| lutein | 2.63 ± 0.398 (Pk Area (mAU*min)/gFW) | 159.8 |
| delta carotene | 0.1909 ± 0.1708 (ug/gfw) | 160 |
| phytoene | 3.0404 ± 0.7124 (ug/gfw) | 242.6 |
| gamma carotene | 1.6169 ± 0.7959 (ug/gfw) | 285 |