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| Metabolite content in 12-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 21.23 ± 2.09 (ug/gfw) | 91.9 |
| beta carotene | 2.19 ± 0.18 (ug/gfw) | 96.1 |
| phytofluene | 26.54 ± 2.58 (ug/gfw) | 97.2 |
| total ascorbate | 61.43 ± 19.47 (mg/100gfw) | 107.4 |
| trans-lycopene | 57.36 ± 6.25 (ug/gfw) | 121.7 |
| oxygen radical absorbance capacity | 11.65 ± 2.58 (mcM Trolox equivalent/gfw) | 153.1 |
| total phenolics | 1156.04 ± 53.16 (ug/gfw) | 160.3 |
| 280nm phenolics | 285.1 ± 11.6 (ug/gfw) | 166 |
| 320nm phenolics | 291.12 ± 25.85 (ug/gfw) | 172.3 |
| 360nm phenolics | 529.02 ± 47.61 (ug/gfw) | 276.4 |
| reduced ascorbate | 68.3 ± 7.04 (mg/100gfw) | 367.2 |