Metabolite content in 12-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 360nm phenolics 278.8 1.3e-09 8e-08 total phenolics 149.2 3.01e-07 1.1e-05 320nm phenolics 169 4.45e-05 0.000744313 reduced ascorbate 181.8 9.52e-05 0.0014869 280nm phenolics 165.2 0.000209138 0.00288118 oxygen radical absorbance capacity 188.4 0.188073 0.471591 gamma carotene 183.8 0.212267 0.514626 phytoene 54.5 0.260957 0.580951 lutein 155.7 0.346384 0.666224 trans-lycopene 115.4 0.36593 0.685606 alpha carotene 58.4 0.669725 0.879619 beta carotene 121.4 0.695058 0.886616 cis-lycopene 123.1 0.709922 0.895818 phytofluene 123.6 0.732274 0.903521 delta carotene 68.5 0.785233 0.916235 total ascorbate 106.4 0.85293 0.941752