Metabolite content in 12-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 44.6 0.000191293 0.00276548 total phenolics 87.5 0.0764214 0.277057 280nm phenolics 124.8 0.0963783 0.315081 reduced ascorbate 74.3 0.166882 0.439142 phytoene 56.7 0.437981 0.741151 320nm phenolics 108.5 0.513318 0.786961 total ascorbate 108.6 0.804896 0.921343 360nm phenolics 96.7 0.833227 0.935767 beta carotene 112.1 0.864451 0.943621 phytofluene 107.1 0.934701 0.967114 oxygen radical absorbance capacity 100.4 0.993751 0.996304