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| Metabolite content in 12-4-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| oxygen radical absorbance capacity | 2.82 ± 0.23 (mcM Trolox equivalent/gfw) | 37.1 |
| total ascorbate | 46.77 ± 16.07 (mg/100gfw) | 81.7 |
| 280nm phenolics | 181.16 ± 16.74 (ug/gfw) | 105.5 |
| 320nm phenolics | 179.82 ± 8.81 (ug/gfw) | 106.4 |
| total phenolics | 780.28 ± 15.37 (ug/gfw) | 108.2 |
| beta carotene | 2.81 ± 0.47 (ug/gfw) | 123.2 |
| phytofluene | 35.62 ± 2.59 (ug/gfw) | 130.5 |
| 360nm phenolics | 253.26 ± 13.96 (ug/gfw) | 132.3 |
| phytoene | 33.3 ± 2.78 (ug/gfw) | 144.1 |
| trans-lycopene | 69.48 ± 1.46 (ug/gfw) | 147.4 |
| reduced ascorbate | 56.04 ± 10.68 (mg/100gfw) | 301.3 |